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Börek (Turkish pronunciation: [bœ??ec]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, of Anatolian origins and also found in the cuisines of the Balkans, the Caucasus, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds.


